He promptly embraced the electronic transformation from the hospitality industry and enabled the hotel to quickly integrate two systems that helped generate incremental income and strengthen client journey.The menu focuses on French Mediterranean and Niçoise cuisine, and you simply’ll locate mouth-watering beef carpaccio and plenty of seafood. T
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Chef Mansour Memarian has introduced extensive experience and a prosperity of expertise to Palazzo Versace Dubai, where he oversees the five-star hotel’s culinary and File&B functions together with its 6 eating places and two bars, together with their catering companies.The hotel’s rooms and suites sit close to a central courtyard, Together wit